Foundation Barista Course

Foundation Barista (Knowledge)

This course is designed to teach you the foundation knowledge required to be a Barista. You will be introduced to all the equipment, learn how to use scales, adjust the grind, spin and pour milk and make all the coffee variations seen in a cafe.

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Course curriculum

1. Welcome
  FREE PREVIEW
2. A bit about us and what we do and love
  FREE PREVIEW
3. Meet the team
4. What we will cover in this course
1. Espresso Set Up
1. Grinder Set up
2. Grinder Parts
3. Grinder Adjustment
  FREE PREVIEW
4. Grind by Weight Grinders
1. Scales Set up
2. Key Message
1. Tamp
2. Uneven Tamp
3. Puq Press
4. Key Message
5. Knock Tube
1. Espresso Machine
2. Expresso Machine Parts
3. Portafilter
4. Key Message
1. Portafilter Run through
  FREE PREVIEW
2. Key Message
1. How to steam milk
1. Step by Step guide on how to Dose, Extract and Pour
1. Coffee Variations
2. Coffee Types
3. Making an Espresso
4. Making a Risretto
5. Making a Flat White
6. Making a Latte
7. Making a Cappuccino
8. Making a Mocha
9. Making a Long Black
10. Making a Piccolo
11. Making a Macchiato
1. Safety behind the machine
2. Safety Importance
1. Setting up for the day
2. Intro to Setting Up
3. Opening Checklist
4. Final Tips
5. Coffee Presentation
6. Storing Coffee
1. Cleaning equipment
2. Cleaning the Grinder
3. Cleaning the coffee machine
4. Closing checklist
1. Course Summary
1. Quiz

About this course

$29.00
49 lessons
0 hours of video content

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Foundation Barista (Knowledge)

Course curriculum

Chapter 1 - Welcome!

Chapter 2 - Equipment

Chapter 3 - Grinder

Chapter 4 - Scales

Chapter 5 - Tamp & Knocktube

Chapter 6 - The Espresso machine

Chapter 7 - Dosing your coffee

Chapter 8 - How to Steam Milk

Chapter 9 - Full Run Through - Dose, Extract, Pour

Chapter 10 - Coffee variations

Chapter 11 - Safety behind the machine

Chapter 12 - Setting up for the day

Chapter 13 - Cleaning equipment

Course Summary

QUIZ

About this course

Enter the world of coffee