Course curriculum

    1. Introduction

    2. What is Seed to cup?

    3. Did you know?

    1. Main factors that affect the flavour of coffee

    2. Coffee tree

    3. Inside the Coffee Cherry

    4. Terrior

    5. Coffee Farming

    6. What is specialty coffee?

    1. Coffee Varietals

    2. Arabica

    3. Robusta

    1. Processing

    2. Natural Process

    3. Washed Process

    4. Pulped natural (honey processed)

    5. Sorting

    6. Key message

    1. Roasting

    2. Light roast

    3. Darker roast

    4. Key Message

    1. Single Origin

    2. Blend

    3. Making recommendations to your customers

    4. Flavour Re-cap

    5. Seed to Cup Summary

About this course

  • $29.00
  • 28 lessons
  • 0 hours of video content

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